Free Recipe Liz Yehling s Potato Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Liz Yehling s Potato Pancakes Recipe
4 Large red potatoes
2 (or 3) eggs
Flour
Pepper
1 lb (or more) bulk pork sausage
2 ts Baking powder
Salt
Liz Yehling s Potato Pancakes Preparation
Grate peeled potatoes on fine side of grater or fine shredder of food processor. Thoroughly mix in pork sausage with potatoes. Add eggs and mix well. If mixture is watery, add flour as thickener. Mix in baking powder, salt and pepper. Fry in lightly greased skillet. Cook until brown, turning only once. Serve with applesauce. This will make 20 or more 3 -4 thin pancakes. The pancakes are better when thin. Liz Yehling Brevard, North Carolina 6 June 1982 Submitted by John Hartman Indianapolis, IN mensa-1@juno.com Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997
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