Free Recipe Blue Cornbread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blue Cornbread Recipe
1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1-1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg replacer
1 c Water or milk
Blue Cornbread Preparation
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Source: Arrowhead Mills Blue Cornmeal Recipes tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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I dont udrtnseand why Peruvian food is not famous in the USA. Americans eat mexican food, I personaly think mexican food is garbage. Peru should have more representation in the USA. Thank you.
I dont udrtnseand why Peruvian food is not famous in the USA. Americans eat mexican food, I personaly think mexican food is garbage. Peru should have more representation in the USA. Thank you.