Free Recipe Coconut Butter Tart Squares
Recipe Type: Free Biscuits Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coconut Butter Tart Squares Recipe
Base:
2 c Flour; all purpose
1/3 c Sugar; granulated
1 c Butter; cold, cubed
Topping:
1/4 c Butter
3 Eggs; lightly beaten
2 c Sugar; brown
1/2 c Rolled oats
3 ts Flour; all purpose
1 ts Baking powder
1 ts Vanilla extract
1/4 ts Salt
1/2 c Raisins
1/2 c Coconut; unsweetened, flake
1/2 c Pecans; chopped
Coconut Butter Tart Squares Preparation
Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut in butter till mixture ressembles coarse crumbs. Press into 13 X 9 baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl, mix together butter and eggs; blend in sugar, rolled oats, flour, baking powder, vanilla and salt. Stir in raisins, coconut and pecans; pour over base. Bake in preheated 350F oven 20, to 25 minutes or till top is golden brown and springs back when lightly touched. Run knife around edges. Let baking pan cool completely on wire rack. Cut into squares. from The Toronto Star Source: Toronto Star From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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Many thanks to who ever sent me the recipe for Coconut Tart. My Elderly Uncle was highly delighted when I posted the recipe to him.
I look forward to sampling it when it’s cold enough.
Does anyone have the recipe for Tiffin?
All I know, is that it is made from crushed plain digestives, chocolate powder and sultana’s and other ingredients.
When it is cold, it is served as finger length slices.
Many thanks in anticipation.