Free Recipe Candycane s Brownies
Recipe Type: Free Brownies Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Candycane s Brownies Recipe
3/4 c Butter (1 1/2 sticks)
4 oz Unsweetened baking choc.
2 c Sugar
3 Eggs
1 ts Vanilla
1 c Flour
1 c Nuts, chopped
10 x Caramels (Kraft)
Candycane s Brownies Preparation
In large bowl, melt butter and chocolate in microwave for 5 minutes, or in pan on stove over low heat (if in pan, stir constantly). Stir until completely melted. Add sugar and mix til sugar is absorbed by chocolate. Add eggs and vanilla and stir, then add flour and stir til lumps are gone, don’t stir more than that. Mix in nuts. Pour thin layer of batter into greased 8×12 pan (just enough to cover the bottom). Melt carmel in microwave for 30 seconds, or in pan until soft. The carmel will still be in squares, but it will be warm and soft. With fingers, flatten squares into larger squares and put on top of brownie layer. Add the rest of the batter. Bake at 350 for 35 to 40 minutes. Posted to MM-Recipes Digest V3 #273 Date: Sat, 5 Oct 1996 15:02:24 -0400 From: Dobi@aol.com
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Now that I've (finally) read your post, I must make them again your way. I found them too thin and you adoevid that, plus chocolate + peanut butter = happiness. Thanks for baking with me!
Now that I’ve (finally) read your post, I must make them again your way. I found them too thin and you adoevid that, plus chocolate + peanut butter = happiness. Thanks for baking with me!