Free Recipe Blueberry Buckle

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Blueberry Buckle Recipe

1/2 c Soft margarine
1 c Sugar
1 Egg
1/2 ts Vanilla
1-1/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/3 c 1% low-fat milk
2 c Fresh blueberries, or frozen
1/2 ts Ground cardamon, or more
1/4 ts Nutmeg

Blueberry Buckle Preparation

Preheat oven to 375 degrees. Cream half of margarine and half of sugar. Beat in egg and vanilla. Combine 1 cup flour, baking powder and salt. Add alternately with milk to creamed mixture. starting and ending with dry ingredients. Pour into a greased 9 square baking dish. Yop with blueberries. Combine remaining sugar, flour, cardamon and nutmeg. Using a pastry blender, cut in remaining margarine until the texture of cornmeal. Sprinkle over blueberries. Bake 40-45 mins. Cool slightly before serving. Good served with ice cream. The cardamon gives this a really good and unusal taste. Source-The new york Times Large print Cookbook Formatted for Mastercook by Carol Floyd– NOTES : The cardamon gives this a really good and unusal taste. Recipe by: New York Times Large Type Cookbook Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <> on Jul 02, 1997

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