Free Recipe Bahama Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bahama Bread Recipe
2 c FLOUR
1 ts BAKING SODA
1/2 ts SALT
1/2 c BUTTER
1 c SUGAR
2 EGGS
1/3 c MILK
1 ts LEMON JUIcE OR
1/2 ts VANILLA EXTRAcT
1/2 c CHOPPED NUTS; OPTIONAL.
Bahama Bread Preparation
2-3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE INTO THE BANANA MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY INGREDIENTS. BLEND WELL AFTER EAcH ADDITION. ADD NUTS. TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN. BAKE FOR ONE HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BAcK WHEN TOUcHED. cOOL IN PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND cOOL cOMPLETELY. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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I'd fololw up with a creamy-savory-spicy salsa (i.e., Spanish for sauce ). Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa.
I’d fololw up with a creamy-savory-spicy salsa (i.e., Spanish for sauce ). Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa.