Free Recipe Bubble Bread 2

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bubble Bread 2 Recipe

1 c Brown sugar
Finely chopped nuts
Raisins; (optional)
Frozen roll dough
1 Stick melted butter or
1 tb Cinnamon; up to 2
1 sm Pack butterscotch pudding
1/2 c Brown sugar

Bubble Bread 2 Preparation

Grease or spray pam in a bundt cake pan. Sprinkle the 1/2 cup brown sugar on bottom of pan. Now arrange the nuts and raisins over top of the brown sugar. Take your frozen roll dough and arrange in single layer on top of the nuts. Do not put the rolls too close together. From past experience, these rolls will rise and get very large. Now drizzle the melted butter or margarine over top of the rolls. Now sprinke with the cinnamon. Sprinke the pudding mix over the cinnamon and then sprinkle with 1/2 cup brown sugar over the pudding mix. Let rise overnight. If you want to use the same day you prepare it make sure you do it in the morning to give it at least 5 hours to rise. Bake 25 minutes at 325 degrees F. Unstick from the sides of the pan. Wait about 15 minutes then invert onto a platter. The cooler the syrup get the thicker it will become. Posted to TNT Recipes Digest by Terrie Price <> on Mar 31, 1998

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