Eggs Benedict Tarts Recipe

Free Recipe Eggs Benedict Tarts

Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Eggs Benedict Tarts Recipe

3 lg Eggs
1 tb Water
4 oz Canadian bacon or other lean
Ham
Salt and pepper — to taste
1 Loaf
1 tb Butter or margarine
1 pk Hollandaise sauce mix
Soft white or wheat bread

Eggs Benedict Tarts Preparation

Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop bacon in small pieces using Food Chopper. Combine with egg mixture. Season to taste. Lightly spray 8-inch Saute Pan or Stir-Fry Skillet with vegetable oil spray. Place egg mixt ure in pan; cook and scramble eggs over medium heat. Place a scant tablespoon of cooked egg mixture in the center of a piece of bread. Place second piece of bread on top and use3-inch Cut-N-Seal to cut and seal tarts. Melt butter in Microwave Saucepa n until it liquifies; do not boil. Brush the tarts lightly with melted butter. Bake on 15-inch Baking Stone for 10-12 minutes or until golden brown. Prepare Hollandaise sauce according to package directions. Drizzle or dip tarts in sauce. Serve warm . Posted to EAT-L Digest – 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef

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