Free Recipe Maple Syrup Corn Bread

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maple Syrup Corn Bread Recipe

1-1/8 c Corn meal; yellow
1-1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 Egg; well beaten
1 c Milk; sweet
3 tb Shortening

Maple Syrup Corn Bread Preparation

Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 – 450 F. Source: Grace I. Peebles, Medina Grange, Medina County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File

How Do You Cook Maple Syrup Corn Bread?

If you know another way to cook Maple Syrup Corn Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.