Egg and Bacon Casserole Recipe

Free Recipe Egg and Bacon Casserole

Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Egg and Bacon Casserole Recipe

1/4 c Butter or margarine
4 c Seasoned croutons
2 c Shredded cheddar cheese; (8
-ounces)
2 c Milk
8 Eggs; beaten
1/2 ts Dry mustard
1 pk (12 oz) bacon; cooked and
-crumbled

Egg and Bacon Casserole Preparation

Place butter in an 11x17x2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle cheese over croutons and set aside. Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until set. Let casserole stand at room temperature 5 to 10 minutes before serving. Yield: 6 to 8 servings. Recipe by: The Anderson House Inn, Heber Springs, AR Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@foothill.net> on Jan 20, 1998

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