Free Recipe Cranberry Phyllo Tart

Recipe Type: Free Low Fat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cranberry Phyllo Tart Recipe

2 c Fresh cranberries
1/4 c Plus 2 tablespoons firmly
-Packed brown sugar
2 tb Amaretto (almond-flavored
2 tb Semisweet chocolate
1/3 c Firmly packed brown sugar
1 Tub (8-ounce) light process
-Cream cheese product
1/2 ts Vanilla extract
1 Egg
1 Egg white
Butter-flavored vegetable
Cooking spray
8 Sheets frozen phyllo pastry;
1 tb Powdered sugar

Cranberry Phyllo Tart Preparation

Combine first 3 ingredients in a saucepan; stir well. Cook over medium heat 7 minutes or until cranberries pop and mixture thickens; stir frequently. Spoon into a bowl; stir in chocolate. Set aside. Position knife blade in food processor bowl, and add 1/3 cup brown sugar and next 4 ingredients. Process until smooth, and set aside. Coat a 9-inch pieplate with cooking spray. Working with 1 phyllo sheet at a time, coat each sheet with cooking spray. Fold phyllo sheet in half crosswise to form a 13- x 8-1/2-inch rectangle. Gently press folded sheet of phyllo into prepared pieplate, allowing ends to extend over edges of pan; coat phyllo with cooking spray. Place another folded sheet of phyllo across first sheet in crisscross design; coat phyllo with cooking spray. Repeat procedure with remaining 6 sheets phyllo. Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon mounds of cranberry mixture over cream cheese mixture; swirl with a knife for a marbled effect. Crumple edges of phyllo to fit pan and form a rim. Bake at 325 deg for 35 minutes or until phyllo is lightly browned and filling is set. Let cool on a wire rack. Sprinkle with powdered sugar. Yield: 8 servings (serving size: 1 wedge). NUTRITIONAL INFORMATION: CALORIES 250 (31% from fat) / PROTEIN 5.7g / FAT 8.5g (SAT 3.9g, MONO 2.5g, POLY 1.5g) / CARB 38.4g / FIBER 0.3g / CHOL 44mg / IRON 1.2mg / SODIUM 275mg / CALCIUM 63mg Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes Posted to MC-Recipe Digest V1 #718 by <> on Aug 3, 1997

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