Free Recipe Lebanese Garlic Sauce

Recipe Type: L Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lebanese Garlic Sauce Recipe

4 Bulbs of garlic, peeled
1 c Lemon juice
1 ts Salt
3 c Puritan oil (up to 4)

Lebanese Garlic Sauce Preparation

Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches. This is a tricky recipe. Sometimes it breaks . That is, it stays thin instead of the mayonnaise consistency. The flavors remain the same. If it separates in storage, just stir or blend again. (Sister-in-law of Jean Andrews) Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <> on Jul 19, 1997

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