Free Recipe Kibbee
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kibbee Recipe
1 Leg of lamb (have fat &
-bone removed; ground fine
-twice) Approx. 4-5 pounds
1 c Bulgur wheat; soaked for
-1/2 hour in warm water
1 lg Onion; grated
Salt; to taste
Pepper; to taste
1 ds Cinnamon
1 ds Allspice
1/3 c Pine nuts
Kibbee Preparation
Squish wheat in hands to remove water. Then mix all ingredients well. Taste to see if you need more spices. (It”s ok to eat this raw; indeed, it is considered a delicacy, although personally I prefer it cooked!) Grease a large baking pan, at least 13×9 or larger. Divide meat in half. Make bottom layer. Flatten with hands until even. Add pine nuts. Add top layer of meat and flatten until even. Cut diagonal lines in both directions, not all the way through, so have diamond pattern. Dot well with butter and Crisco, more butter (or margarine) than Crisco. Use half teaspoonfuls at a time. Should be a pat every couple inches or so… Bake for 1 1/2 hours at 350 degrees, or until brown. From: v313mdm8@ubvmsd.cc.buffalo.edu (ROCHELLE NEWMAN) Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 145749 GMT From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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