Free Recipe Chocolate Filled French Toast
Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Chocolate Filled French Toast Recipe
2 1 inch thick diagonal
Slices
1/8 ts Cinnamon
Italian or french bread
1-1/2 tb Unsalted butter
1-1/2 oz Bittersweet chocolate — *
See
Confectioners sugar for
1 lg Egg — beaten lightly
Dusting the french toast
1/4 c Milk
Coffee or vanilla ice cream
1 tb Superfine sugar
As an accompaniment
1/2 ts Vanilla
Chocolate Filled French Toast Preparation
* Use a good quality chocolate; cut into large pieces. Cut through each slice of bread horizonally with a serrated knife to within 1/4 inch of the bottom crust, forming a pocket. Into each pocket stuff half the chocolate, pressing the openings together. In a shallow bowl or pie plate, whisk together the egg, milk, superfine sugar, vanilla, cinnamon, and a pinch of salt. Add the filled bread in one layer, and let it soak, turning it once, for 5 to 10 minutes, or until the bread absorbs most of the egg mixture. In a heavy skillet heat the butter over moderately low heat until the foam subsides and in it cook the soaked bread, turning it frequently with a spatula, for 10 minutes, or until it is crisp and golden. Tranfer the french toast to heated plates, dust it with the confectioners sugar and serve it with the ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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