Free Recipe Cauliflower and Potato Curry (Vegan)
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cauliflower and Potato Curry (Vegan) Recipe
4 c Potatoes; peeled and
-quartered
1 sm Cauliflower; cut into
-florets
1 pn Asafetida
3/4 ts Ground turmeric
1/2 ts Chilli powder
1-1/2 ts Ground cumin
3/4 ts Salt
1 pn (big) sugar
2 Tomatoes; chopped
1-1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
Cauliflower and Potato Curry (Vegan) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: Lisa Corsetti <lisa@zeppelin.llnl.gov> Add all ingredients to a crockpot and cook on low for approximately six hours. If you’re adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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