Free Recipe Deep-Fried Bean Curd W/dried Shrimp Sauc
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Fried Bean Curd W/dried Shrimp Sauc Recipe
2 tb Dried shrimp
4 Cakes deep-fried bean curd
1 Scallion stalk
1 c Stock
2 tb Sherry
1/2 ts Salt
2 ts Soy sauce
2 tb Oil
1 ts Cornstarch
1 tb Water
Deep-Fried Bean Curd W/dried Shrimp Sauc Preparation
1. Soak dried shrimp. 2. Deep-fry bean curd as in Basic Deep-Fried Bean Curd . Mince scallion. Combine stock, sherry, salt and soy sauce. 3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes. 4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken. VARIATION: For the dried shrimp and scallion, substitute 1 tablespoon brown bean sauce, mashed, and 1 garlic clove, minced; stir-fry as in step 3. Then add plain stock (omit the sherry, salt and soy sauce). In step 4, add 2 tablespoons oyster sauce with the bean curd cubes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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