Free Recipe Cheese and Potato Pierogi Filling
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cheese and Potato Pierogi Filling Recipe
Potatoes
Butter
Milk
Sharp cheddar cheese
Salt and black pepper
Cheese and Potato Pierogi Filling Preparation
From: Lynette Scribner <lscrib@GORGE.NET> Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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