Free Recipe Creole Browned Okra
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Creole Browned Okra Recipe
3 lb Cut okra
1 lg Onion; chopped
1 lg Tomato; chopped
1 ts Lemon juice
1 ts Salt
1/2 ts Garlic powder
3 tb Vegetable shortening
Creole Browned Okra Preparation
Place finely cut okra in shortening in heavy pot or skillet. Brown, stirring frequently to prevent sticking. Add lemon juice (this prevents roping) and onion. Continue cooking & stirring until mixture has cooked down & is brown. Add tomato, salt & garlic powder. Place cover on pot & steam for 10 minutes. Okra will stick to pot & form a crust. Keep lifting & turning with spatula as it browns. Yields 6-8 servings. MRS. BILLY HAMMONDS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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