Free Recipe Basque Tortilla
Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Basque Tortilla Recipe
4 sl Bacon
2 ts Sliced Green Onions/tops
3/4 ts Salt
1 ds Pepper
3 md Potatoes
1 tb Snipped Parsley
1/8 ts Dried Thyme; Crushed
4 lg Eggs
Basque Tortilla Preparation
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot. Posted to recipelu-digest by Lea <lhoover@ptialaska.net> on Feb 02, 1998
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