Free Recipe Liver Dumplings (Majgomboc)
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Liver Dumplings (Majgomboc) Recipe
1 oz Of any kind of liver
A small nut of fat
1/4 Of an egg, or tsp. of dried
1 ts Each of breadcrumbs and
-egg
-flour
Liver Dumplings (Majgomboc) Preparation
a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup. From: Hungarian Cooking Shared By: Pat Stockett
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