Free Recipe Liver Dumplings (Majgomboc)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Liver Dumplings (Majgomboc) Recipe

1 oz Of any kind of liver
A small nut of fat
1/4 Of an egg, or tsp. of dried
1 ts Each of breadcrumbs and

Liver Dumplings (Majgomboc) Preparation

a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup. From: Hungarian Cooking Shared By: Pat Stockett

How Do You Cook Liver Dumplings (Majgomboc)?

If you know another way to cook Liver Dumplings (Majgomboc) please make a comment in the form below to help other free recipe users make the best of this free recipie.