Free Recipe Egerdouce Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Egerdouce Sauce Recipe
2 tb Olive oil
3 oz Onions, roughly chopped
1 oz Each of raisins & currants
1/2 ts Each salt, gournd ginger,
Mace & saffron
1/4 ts Ground cloves
1/2 c Dry white wine
1/3 c Wine vinegar
1 oz Sugar
3 oz Wholemeal or wholewheat
Breadcrumbs
1/3 c Water
Egerdouce Sauce Preparation
Gently cook the onions in the oil till they are solft. Add the fruit & spices & cook for a few minutes. Melt the sugar in the wine & venegar & add this to the onion & fruits. Simmer all toghether, covered for 15 minutes then process. Reutrn the mixture tothe pan & add the breadcrumbs & enough water to make a thick but not claggy sauce. Adjust the seasoning to taste & serve with the roast meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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