Free Recipe Kielbasa (Fresh Polish Sausage)

Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 10

Ingredients for Kielbasa (Fresh Polish Sausage) Recipe

5 tb Salt
1 tb Sugar, granulated
2 Garlic cloves
1 tb Pepper, black
1 ts Marjoram
1 pt Water
10 lb Pork butts
1 Sausage casing

Kielbasa (Fresh Polish Sausage) Preparation

Grind all the pork butts through a 1/4 or 3/8 grinder plate and place in the mixer. Add all the ingredients and mix well, until all the spices are evenly distributed. Stuff into 35-38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler. Note: Be sure that meat has been chilled to 32-34 degrees F. before starting. From: Great Sausage Recipes and Meat Curing by Rytek Kutas File

How Do You Cook Kielbasa (Fresh Polish Sausage)?

If you know another way to cook Kielbasa (Fresh Polish Sausage) please make a comment in the form below to help other free recipe users make the best of this free recipie.