Free Recipe Card Gingerbread
Recipe Type: Free Snacks Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Card Gingerbread Recipe
1/3 c Butter
1/2 c Dark molasses
1/2 ts Soda
1/4 ts Cinnamon
1/3 c Brown sugar
2-1/2 c Flour (sifted)
1/2 tb Ginger (scant)
1/4 ts Salt
1 Egg (slightly beaten)
Card Gingerbread Preparation
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4 thick; cut in oblong 3 X4 . Score cards with knife in 1/2 parallel lines. Place on greased cookie sheet. Bake in slow (325 F) oven 10 minutes. Yield: 2 dozen cards Like Mammy’s (Mammy was Florence Reeves Sykes, my mother’s paternal grandmother) SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Posted to MM-Recipes Digest V3 #345 From: BobbieB1@aol.com Date: Tue, 17 Dec 1996 10:53:06 -0500
How Do You Cook Card Gingerbread?
If you know another way to cook Card Gingerbread please make a comment in the form below to help other free recipe users make the best of this free recipie.
My grandmother from Sweden baked ‘card gingerbread’
w/raisins and/or dried apple rounds. Her recipes all went up in smoke during a kitchen fire, so I’m
hopeing that someone else might have a recipe that’s similar.
Please and thank you.