Free Recipe Couscous Salad 2

Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Couscous Salad 2 Recipe

2-1/2 c Cooked couscous
2 c Diced fresh tomato
3/4 c Chopped fresh mint
1/2 c Minced onion
1/2 c Diced cucumber
1/2 c Chopped fresh parsley
4 tb Lemon juice
1 Clove garlic; minced
1/2 ts Ground cumin
1/2 ts Ground coriander (or fresh
-is good too)
Freshly ground black pepper
Salt

Couscous Salad 2 Preparation

Date: Mon, 3 Jun 1996 22:31:34 -0400 From: SSHPC@aol.com We lived in Morocco for 10 years and the typical couscous dish there was served with a type of stew on top (lots of fat from chicken, beef, oil etc., etc). It was delicious, but this recipe following is ff, and wonderfully refreshing on hot summer days: (from Ornish Eat More, Weigh Less ) Prepare couscous according to package directions (leave out the butter, use veg stock instead of water). In a large bowl, combine the couscous, tomato, mint, onion, cucumber, parsley, lemon juice, garlic, cumin, and coriander. Season to taste with pepper and salt. You can prepare it ahead of time and chill for up to 8 hours. FATFREE DIGEST V96 #154 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .

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