Free Recipe Impossible Microwave Risotto

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Impossible Microwave Risotto Recipe

1 ts Unsalted butter
1 ts Olive oil
2 tb Minced onions
1 Clove garlic; minced
1/4 c Arborio rice
1 c Chicken broth
1/4 c Dry white wine
Salt and pepper; to taste
3 Of the following optional
-ingredients:
4 oz Cooked; sliced artichoke
-hearts (fresh or canned)
–or-
4 oz Cooked and drained diced
-bell pepper -or-
4 oz Cooked and drained sliced
-mushrooms -and-
2 oz Minced sun dried tomatoes
-(reconstituted in water or
-oil) -or-
2 oz Minced oil cured olives
-(greek/calamata may
-substitute) -or-
2 oz Minced anchovies (may be
-soaked in milk 15 minutes
-to mellow flavor) -or-
2 oz Minced capers -and-
Saffron; basil or other
-spice to taste.

Impossible Microwave Risotto Preparation

Recipe By Barbara Kafka (adapted from book Great Foods w/out Fuss by Frances McCullough & Barbara Witt, 1992, Henry Holt & Company, Inc.) Heat butter and oil in a large soup bowl, uncovered, in the microwave oven at 100% for 2 minutes. (More powerful microwaves may require a lower setting.) Add onion, garlic,and rice; stir to coat. Cook, uncovered, at 100% for 4 minutes. Add broth, wine, and any optional ingredients. Cook, uncovered, for 6 minutes. Stir well and cook for 6 minutes more. Monitor to be certain that liquid does not entirely cook off. Remove from the microwave. Stir in salt and pepper and serve hot. Optional ingredients may include 4 ounces of the following: cooked, sliced artichoke hearts (fresh or canned), cooked and drained diced bell pepper, or cooked and drained sliced mushrooms; and 2 ounces: minced sun dried tomatoes (reconstituted in water or oil), minced oil cured olives (greek/calamata may substitute), minced anchovies (may be soaked in milk 15 minutes to mellow flavor), or minced capers; and Saffron, basil or other spice to taste. LISAB@BDT.COM (LISA BEGLINGER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

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