Free Recipe Chippewa Wild Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chippewa Wild Rice Recipe

1 c Wild rice; rinsed in cold
2-1/2 c Water
1 ts Salt
4 sl Bacon cut into julienne
1/3 c Bacon drippings (add melted
-butter to make 1/3 cup)
6 Eggs
1/2 ts Salt
1/4 ts Pepper
2 tb Chives; minced

Chippewa Wild Rice Preparation

Place the wild rice, water and 1 ts salt in a saucepan, and bring slowly to a boil. Reduce heat and simmer uncovered until all water is absorbed. Render the bacon in a large heavy skillet. Drain bacon on paper towels; save drippings. Add enough melted butter to drippings to measure 1/3 cup. Beat eggs, 1/2 ts salt and pepper until light. Pour into skillet in which you browned the bacon, and brown the eggs slightly. Then turn gently, as you would a pancake, and brown on the other side. When eggs are firm, cut into julienne strips. Lightly toss the bacon, julienne egg strips, chives, bacon drippings plus melted butter with the rice. Serve hot as a main dish. Source: Native Indian Wild Game, Fish & Wild Foods Cookbook edited by David Hunt. Date: 19 Jun 96 09:13:06 EDT From: Linda <72752.746@CompuServe.COM> MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Chippewa Wild Rice?

If you know another way to cook Chippewa Wild Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.