Free Recipe Calas-Tous-Chauds (Rice Fritters)
Recipe Type: Free Rice Recipes
Recipe Serves: 12
Ingredients for Calas-Tous-Chauds (Rice Fritters) Recipe
1 pk Dry yeast
2 tb Warm water
1-1/2 c Cooked rice; cooled
3 Eggs; beaten
1-1/2 c Flour
1/2 c Sugar
1/2 ts Salt
1/4 ts Nutmeg
Fat for deep frying
Confectioner s sugar
Calas-Tous-Chauds (Rice Fritters) Preparation
Dissolve yeast in warm water. Mix with rice and let stand in a warm spot overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg. Add more flour if necessary to make a thick batter. Heat fat to 370 degrees or until a 1-inch bread cube browns in 60 seconds. Drop batter from a tablespoon into hot grease and fry until golden brown, about 3 minutes. Drain on paper towels and sprinkle with powdered sugar. Serve hot. Makes 4 dozen. OVERNIGHT SITTING REQUIRED From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Calas-Tous-Chauds (Rice Fritters)?
If you know another way to cook Calas-Tous-Chauds (Rice Fritters) please make a comment in the form below to help other free recipe users make the best of this free recipie.