Free Recipe Calas-Tous-Chauds (Rice Fritters)

Recipe Type: Free Rice Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12

Ingredients for Calas-Tous-Chauds (Rice Fritters) Recipe

1 pk Dry yeast
2 tb Warm water
1-1/2 c Cooked rice; cooled
3 Eggs; beaten
1-1/2 c Flour
1/2 c Sugar
1/2 ts Salt
1/4 ts Nutmeg
Fat for deep frying
Confectioner s sugar

Calas-Tous-Chauds (Rice Fritters) Preparation

Dissolve yeast in warm water. Mix with rice and let stand in a warm spot overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg. Add more flour if necessary to make a thick batter. Heat fat to 370 degrees or until a 1-inch bread cube browns in 60 seconds. Drop batter from a tablespoon into hot grease and fry until golden brown, about 3 minutes. Drain on paper towels and sprinkle with powdered sugar. Serve hot. Makes 4 dozen. OVERNIGHT SITTING REQUIRED From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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