Free Recipe Country Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Country Rice Recipe

1/3 c Chicken stock – made without
-salt or fat
1/3 c Green onion – chopped
-pinch freshly ground black
1/3 c Rice – white, uncooked

Country Rice Preparation

PREPARATION: Bring the stock to a boil with the green onion and pepper. Add the rice; turn down to a simmer and cover; cook for 20 minutes. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer. VARIATIONS: Rice made with fish stock (see recipe page 89) can be served with fish, beef-stock rich with beef. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice. Calories 115.0 Protein 234.0 g Carbohydrates 25.5 g Dietary Fiber 0.783 g Fat-Total .147 g Fat-Saturated .037 g Fat-Mono .036 g Cholesterol 0.0 mg Calcium 18.7 mg Iron 1.22 mg Sodium 3.93 mg Source: Louisiana Light/Roy Guste, Jr. From: Michelle Bass Date: 29 Jan 94

How Do You Cook Country Rice?

If you know another way to cook Country Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.