Free Recipe Breakfast in a Cup
Recipe Type: Free Rice Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Breakfast in a Cup Recipe
3 c Cooked rice; *as directed
4 oz Lowfat cheddar cheese; low
-sodium OR 1 cup shredded
-Cheddar cheese; divided
4 oz Diced green chilies; drained
2 oz Diced pimientos; drained
1/3 c 1% milk
3 Egg whites; beaten
1/2 ts Ground cumin
1/2 ts Ground black pepper
Vegetable cooking spray
Breakfast in a Cup Preparation
Combine cooked rice, 1/2 cup cheese, chilies, pimientos, milk, egg whites, cumin, and pepper in large bowl. Evenly divide mixture into 12 muffin cups coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 400F for 15 minutes or until set. Serves 12 Tip: Breakfast Cups may be stored in the freezer in a freezer bag or tightly sealed container. To reheat frozen Breakfast Cups, microwave each cup on HIGH for 1 minute. [PER SERVING: 104 calories; 2 g total fat; 1 g saturated fat ; 180 mg sodium; 5 mg cholesterol.] BREAKFAST * Breakfast In A Cup * Cantaloupe wedge * 2 Slices whole wheat toast * 2 Teaspoons tub, corn oil margarine * 1 Cup 1% milk Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. Mahatma Rice <http://www.mahatmarice.com > and Related link: Notes: *Cook rice without butter or salt and allow to cool. Sent by Kitpath <phannema@wizard.ucr.edu> on May 11, 1998, converted by MC_Buster. Recipe by: Riviana Foods Inc. Pyramid Plan Menu Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 11, 1998
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