Free Recipe Lotus Seed Congee

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lotus Seed Congee Recipe

1/2 c Dried lotus seeds
8 c Water
1 c Glutinous rice
4 tb Sugar

Lotus Seed Congee Preparation

1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil; then simmer, covered, 30 minutes. 2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick and porridge-like (1 to 1-1/2 hours). 3. Stir in sugar and serve. NOTE: This congee is eaten hot as a snack or dessert. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .

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