Free Recipe Deep-Fried Shrimp W/vegetables #2

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Deep-Fried Shrimp W/vegetables #2 Recipe

1 lb Deep-fried shrimp
1 c Bamboo shoots
1 c Chinese cabbage stems
1 c Celery
1/2 c Water chestnuts
1/2 c Onion
1/2 c Fresh mushrooms
1/2 c Snow peas
2 Scallion stalks
1 Clove garlic
1 tb Cornstarch
1 tb Soy sauce
1 ts Sugar
1 ds Pepper
3 tb Oil
3 dr Sesame oil; more or less
1 ts Salt
1 c Stock

Deep-Fried Shrimp W/vegetables #2 Preparation

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp , then deep fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3. Cut snow peas in 2 or 3 pieces. Split scallions in half lengthwise; then cut crosswise in 1-inch sections. Crush garlic. 4. Blend cornstarch, soy sauce, sugar and pepper to a paste. 5. Heat remaining oil along with sesame oil. Add salt and garlic; stir-fry to brown lightly. Add all vegetables except scallions and stir-fry 2 to 3 minutes to heat through. 6. Add reserVed shrimp marinade and stir-fry 2 minutes more. 7. Add scallions; stir-fry a few times. Then add stock and heat quickly. Cook, covered, over medium heat, until vegetables are nearly done (about 3 minutes). 8. Stir in deep-fried shrimp to reheat. Then stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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