Free Recipe Bert s Superb Barbecue Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bert s Superb Barbecue Sauce Recipe
1/4 c Cider Vinegar
1/2 c Water
2 tb Sugar
1 tb Prepared Mustard
1/4 c Butter or Margarine
1 Thick lemon Slice
1 Onion; sliced
1/2 ts Pepper
1-1/2 tb Salt
1/4 ts Cayenne Pepper
3/4 c Heinz catsup
2 tb Worcestershire sauce
Bert s Superb Barbecue Sauce Preparation
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a clingier sauce. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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