Traditional Chutney Recipe

Free Recipe Traditional Chutney

Recipe Type: Free Relishes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Traditional Chutney Recipe

4 c Ripe mango
1/2 c Lime, seeded and chopped
1 c Yellow onions
1/2 c Grated fresh ginger
3 ea Cloves garlic, minced
3/4 c White raisins
2 c Light brown sugar
1 c Apple cider vinegar
1/4 c Fresh orange juice
1/4 c Fresh lemon juice
1 tb Whole mustard seed
1 ts Dried red pepper flakes
1 ts Ground cinnamon
1/4 ts Ground cloves

Traditional Chutney Preparation

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes: 4 1/2 pint jars.

How Do You Cook Traditional Chutney?

If you know another way to cook Traditional Chutney please make a comment in the form below to help other free recipe users make the best of this free recipie.