Free Recipe Pot Roast Dinner
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pot Roast Dinner Recipe
3 lb Beef Chuck roast
1 tb Oil
1-1/2 c Tomato juice
1/4 c Red wine vinegar
2 ts Worcestershire sauce
1 ts Sugar
1/2 ts Salt
1/2 ts Basil; dry & crushed
1/2 ts Thyme; dry & crushed
1/4 ts Pepper
1 Garlic clove; minced
6 Carrots; quartered & cut
-into 1/2 inch pieces
6 Boiling onions
1/4 c Tapioca; quick cooking
Mashed potatoes
Pot Roast Dinner Preparation
Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast. Cover; cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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