Free Recipe Lamb Pilaf (Baranini Pilaff)
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lamb Pilaf (Baranini Pilaff) Recipe
3 lb Lamb breast, boned and cubed
3 tb Butter
3 Onions, cut in half
1/4 ts Salt or more to taste
1/4 ts Black pepper
1-1/2 c Raw rice
4 c Hot water
Lamb Pilaf (Baranini Pilaff) Preparation
from:the wonderful World of cooking Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings. Posted to Recipe Archive – 15 Sep 96 submitted by: LeiG@aol.com
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