Free Recipe Duck Fried Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Duck Fried Rice Recipe

4 Dried black mushrooms
1 c Cooked duck
1/2 lb Chinese cabbage
1 Scallion stalk
4 c Cold cooked rice
2 tb Oil
2 tb Soy sauce
1 tb Sherry
2 -(up to)
3 tb Oil
2 tb Stock
1/2 ts Salt

Duck Fried Rice Preparation

1. Soak dried mushrooms. 2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion stalk. Slice soaked mushrooms. 3. Break up and separate the cold cooked rice, as in Step 1 of Simple Fried Rice . 4. Heat oil. Add Chinese cabbage and stir-fry until softened (2 to 3 minutes). 5. Add duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat through and blend (about 3 minutes more). Remove all ingredients from pan. 6. Heat remaining oil to smoking. Add rice and stir-fry to heat through completely. 7. Add stock; stir-fry 1 minute more. Return duck and vegetables and add salt; then stir-fry to heat through and blend (about 2 minutes more). Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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