Free Recipe White Bean Soup with Rosemary
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for White Bean Soup with Rosemary Recipe
2 tb Olive oil
3/4 lb Dried cannellini or navy bea
1 c Diced onion
2 tb Fresh chopped rosemary (2 t
1 Carrot, peeled and sliced
8 c Chicken stock
1 Celery stalk, sliced
1/2 ts Pepper
2 tb Minced garlic
Salt
1/2 c Diced country ham or prosciu
White Bean Soup with Rosemary Preparation
HEAT THE OIL IN A LARGE saucepan over medium heat. Add the onion, carrot, celery, garlic and ham and saute, stirring frequently, for 5 minutes. Add the beans, rosemary, chicken stock and pepper, and bring to a boil. Simmer, covered, for 30 minutes. Taste the cooking liquid, and add enough salt so that it becomes slightly salty (the amount needed will vary depending on the type of ham used for seasoning). Recover the pot and simmer for 40 to 60 minutes, or until the beans are soft. Puree the mixture in a food processor fitted with the steel blade or in a blender. Serve hot. Serves 6 to 8. The soup can be made up to three days in advance and refrigerated, covered.
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