Free Recipe German Potato Salad #4
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for German Potato Salad #4 Recipe
12 md Potatoes
12 sl Bacon
1-1/2 c Chopped onion
1/4 c All-purpose flour
1/4 c Granulated sugar
1 tb Salt
1 ts Celery seed
1 ts Ground mustard
1 pn Pepper
1-1/2 c Water
3/4 c Vinegar
Chopped fresh parsley
German Potato Salad #4 Preparation
submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!)) My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers. In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list. Downloaded from Glen”s MM Recipe Archive, .
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