Free Recipe Bombay Rice Pilaf
Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bombay Rice Pilaf Recipe
2-1/2 c Water
2 pk Instant chicken-flavored
-broth mix
1 tb Lemon juice; fresh, not
-bottled
1 tb Margarine
1 sm Bay leaf
1/4 c Plus
2 tb Golden raisins (Sultanas)
6 oz Uncooked brown rice
Bombay Rice Pilaf Preparation
Combine all ingredients EXCEPT RICE in a 3 quart saucepan. Bring to a boil over med-high heat. Stir in rice; reduce heat to low, cover & simmer until all liquid is absorbed, 50-60 minutes. (Check after 45-50 minutes; add boiling water if rice seems too dry). Remove & discard bay leaf before serving. NUTRITIONAL INFORMATION per serving: 152 Calories; 30g Carbohydrate; 398mg Sodium 3g Fat; 3g Protein; 0mg Cholesterol. Exchanges: 1 Bread/Starch, 1/2 Fat, 1/2 Fruit * Contributed by Marilyn Helton, Editor of The Cinnamon Hearts Newsletter. Email at <cinnhearts@aol.com> or visit http://www.norwich.net/gourmet/ezine/cinheart.htm Recipe Page 7 July 96 From the Gourmet Connection recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Bombay Rice Pilaf?
If you know another way to cook Bombay Rice Pilaf please make a comment in the form below to help other free recipe users make the best of this free recipie.