Free Recipe Casco Bay Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Casco Bay Rice Recipe

1 c Long-grain brown rice —
6 oz Artichoke hearts —
1 md Red onion — minced
3 tb Sherry
1 c Dry white wine
8 oz Medium shrimp — peeled &
1 ts Dried basil
1 ts Salt
Fresh ground black pepper —
To taste
6 oz Crabmeat
1 md Tomatoes, red ripe — diced

Casco Bay Rice Preparation

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot. Recipe By : From Gemini’s MASSIVE MealMaster collection at

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