Free Recipe Piccalilli

Recipe Type: Free Relishes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Piccalilli Recipe

1 qt Green Tomatoes, Chopped
3 c Cider Vinegar
2 ea Med. Red Peppers *
2 c Brown Sugar
2 ea Med. Green Peppers *
1 ea 3-inch Stick Cinnamon
2 ea Lge. Onions,Peeled & Chopped
1 ts Whole Cloves
1 ea Small Head Cabbage ** OR
1 ts Whole allspice
2 c Cucumber, Chopped
1 ts Mustard Seeds
1/2 c Salt

Piccalilli Preparation

* Peppers should be seeded and chopped. ** Cabbage should be shredded. ~————————————————————————- Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~—- One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.

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