Jambalaya Rice Cooker Recipe

Free Recipe Jambalaya Rice Cooker

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Jambalaya Rice Cooker Recipe

1 lb Ground Beef
10 oz Canned beef broth
4-1/2 oz Canned mushrooms; with juice
1 md Onion; Chopped
1/2 md Bell Pepper; Chopped
1/3 c Raw Rice
1 Stick Margarine
1/4 c Water
Salt; To Taste
Pepper; To Taste
1 pk (sm) Slivered Almonds;
-Optional
1 cn Water Chestnuts; Optional

Jambalaya Rice Cooker Preparation

Cook in rice cooker. When done stir in parsley and green onion tops. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients. Recipe by: A Cajun Family”s Recipe Book 1997 by Merlin P. Bodin Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 09, 1998

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