Free Recipe Marilyn s Apple Butter
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marilyn s Apple Butter Recipe
24 Apples; (quartered
(about 6 lbs.)
2 qt Sweet cider
3 c Sugar
1-1/2 ts Ground cinnamon
1/2 ts Cloves
Marilyn s Apple Butter Preparation
Cook apples in cider until tender. Run through blender to make pulp. Cook until thick enough to round up on spoon. As pulp thickens stir frequently to prevent sticking. Add sugar & spices, cook slowly stirring frequently about 1 hr. or until thick. Seal in jars & process in hot water bath about 10 minutes. Yields about 5 pints. Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
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