Free Recipe Pickled Eggs #1
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Pickled Eggs #1 Recipe
12 Eggs
1 c Cold Water
1 tb Salt
1 tb Mixed Whole Spices (In Bag)
2 c White Vinegar
Pickled Eggs #1 Preparation
Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating pickled eggs.
How Do You Cook Pickled Eggs #1?
If you know another way to cook Pickled Eggs #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.
what you do is you get an egg and boil it, then you take off the shell and the after you’ve soaked the egg in malt vinegar for 3 days you bury the egg, wrapped in clingfilm and a cabbage leaf in a bag of compost for a week. this process preserves the egg and gives it a particularly pungent aroma and lovely taste. That is if your palatte is accustomed to dog turds.
Thanks.