Free Recipe Flournoy Red Beans and Rice
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Flournoy Red Beans and Rice Recipe
1 lb Dried red beans
(preferably Camellia brand)
1 Meaty ham bone
2 lg Onions, chopped
1 Green bell pepper, chopped
1 Celery rib, w/leaves,
-chopped
1/2 c Chopped parsley
2 cl Garlic, minced
1/2 ts -ea. thyme, salt, sugar
Red or black pepper
-to taste
1 ts Tabasco
1 Bay leaf (optional)
1 tb Worcestershire sauce
1/2 c Ketchup or tomato sauce
Water to cover
2 lb Smoked sausage, cut into
1-inch pieces
Cooked rice
Flournoy Red Beans and Rice Preparation
Soak beans in water to cover overnight. Rinse. Put in heavy pot such as a Dutch oven. Add ham bone (fat trimmed off) and remaining ingredients except sausage and rice. Add water to cover. Bring to a boil, lower heat, partially cover and simmer 2 hours, stirring occasionally. Meanwhile, steam sausage in a skillet, drain and pan fry. Add to cooked beans. Just before serving, remove bay leaf and add a little more fresh parsley. For added thickness, remove a cup of beaans from pot, mash thorougly and return to pot. Serve the beans over fluffy boiled rice, garnish with chopped scallions. Do not forget the vinegar and Tabasco bottles on the side. Recipe of Carolyn Flournoy from Revel Cookbook Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 24, 98
How Do You Cook Flournoy Red Beans and Rice?
If you know another way to cook Flournoy Red Beans and Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.
I gring my pinto beans into a large pot, bring it to a full boil. Turn the stove of with the lid on for 10 minutes, get rid off all the water, add new warm water and boil it for about a one hour and a half, add one large chopped onion with 6 or 7 large chopped garlic (fresh),one can of stew tomatoes,for another hour, add salt, pepper, cumin. Just before its done, add a nice bunch of chopped cilantro with some taco seasoning.
This is the vegetarian version
You can boil your beans with ham hocks and bacon for the meat version.
Sometimes I add chopped potatoes and carrots for my vegetarian version, and I served them over white steam rice.
Yum Yum
Flournoy Red Beans and Rice Recipe