We’ve had a few negative comments about this Chocolate Sponge Cake recipe, if this isn’t for you please try this Chocolate Sponge Cake Recipe.

Free Recipe Chocolate Sponge Cake

Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chocolate Sponge Cake Recipe

1/4 c Cocoa
1 3/4 c Sugar
3/4 c Cake meal (??)
9 Egg yolks
3/4 c Potato starch (??)
3/4 c Orange juice
9 Egg whites
1/4 c Water

Chocolate Sponge Cake Preparation

Preheat oven to 350F. Sift together first three ingredients and set aside. In large metal bowl, beat egg whites until foamy. Gradually add sugar and beat until mixture is of meringue like consistency. Using a rubber spatula, fold in yolks, one at a time, blending thoroughly. Combine orange juice and wate. Add to egg mixture alternately with sifted dry ingredients. Pour into ungreased angel cake pan and bake for 60-70 minutes until done. Top should appear dry. Invert and cool. Tester’s note* Cake must be completey done or it will split apart when inverted… Origin: Newspaper article talking about Passover and Jewish heritage. Shared by: Sharon Stevens

How Do You Cook Chocolate Sponge Cake?

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