Free Recipe Marshmellow Log Cookies
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Marshmellow Log Cookies Recipe
3 x Sq. Melted Chocolate
1 c Confectioners Sugar
1 ts Lemon Juice
1/2 c Chopped Nuts*
1/4 ts Vanilla
1 pk Colored Mini Marshmallows
1 cn Coconut
Marshmellow Log Cookies Preparation
*I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze. When ready to use, cut in sliced. AUNT HUSHIE”S METHOD: Mix in melted chocolate, sugar, vanilla and lemon juice. Pour this mixture over marshmellows in a large bowl. Spoon out onto coconut covered waxed paper and shape into MARILYN”S VERSION: Ingredients: 1 lb. Dark Chocolate Coating, 1 Bag Mini-Multi Colored Marshmellows, 1 Bag Coconut. In a microwave-safe glass bowl on HIGH for 2 minutes, melt chocolate. Pour over marshmellows. Spoon onto coconut covered waxed paper. Shape into logs. Put into freezer until firm. Slice when ready to use. These cookies look beautiful on any cookie tray. Work with the recipe–can be tricky first few times, until you find the method easiest for you. Ruth from PA From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Marshmellow Log Cookies?
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my family made these every year around the holidays. though it was done by spooning mixture over coconut coated wax paper into a square shape yet somewhat flat then sprinkled with nuts and rolled into a log shape then wrapped in the same wax paper wiht the ends tied off and frozen till needed. taken from the freezer and sliced then placed on a plate to serve. tis the season.