Free Recipe Jiffy Scalloped Corn

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jiffy Scalloped Corn Recipe

32 oz Frozen whole kernel corn
1/2 c Butter, melted
1 c Sour cream
8 oz Box Jiffy cornbread mix

Jiffy Scalloped Corn Preparation

Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE — Posted to bbq-digest by Jim Anderson <> on Apr 07, 1998

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