Free Recipe Jiffy Scalloped Corn

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jiffy Scalloped Corn Recipe

32 oz Frozen whole kernel corn
1/2 c Butter, melted
1 c Sour cream
8 oz Box Jiffy cornbread mix

Jiffy Scalloped Corn Preparation

Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE — Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Apr 07, 1998

How Do You Cook Jiffy Scalloped Corn?

If you know another way to cook Jiffy Scalloped Corn please make a comment in the form below to help other free recipe users make the best of this free recipie.