Glazed Sea Bass W/black Sesame Seeds Recipe

Free Recipe Glazed Sea Bass W/black Sesame Seeds

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Glazed Sea Bass W/black Sesame Seeds Recipe

3 oz Sea bass fillet, skin on
1 tb Peanut oil
Basting Sauce:
1/2 c Soya sauce
1/4 c Sake
1/2 c Mirin
1/2 c Sugar
Black Sesame Seeds & Green
Onion Pancakes:
1/2 c Flour
1/2 c Milk
1 Whole egg
2 tb Green onions, chopped fine
2 ts Black sesame seeds
Garnish:
2 Lettuce leaves
3 Asparagus spears, blanched
1/2 Carrots, julienne finely
1/2 Daikon, julienne finely

Glazed Sea Bass W/black Sesame Seeds Preparation

Black Sesame Seeds and Green Onion Pancakes: Mix flour, egg and milk until all lumps are gone. Fold in black sesame seeds and chopped green onions. Let rest for half an hour before cooking. Prepare little crepes on an oiled crepe pan. Basting Sauce: Mix well until sugar is dissolved. Use to baste sea bass while cooking. Sea Bass: Heat peanut oil, sear sea bass on both sides. Discard oil, return to stove, cook on moderate heat, basting constantly with sauce until fish is evenly glazed. Serve fish with crepes and garnish with lettuce leaf, cooked asparagus, carrots and Daikon julienne. Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Tylun Pang, The Westin Kauai, Hawaii Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 27, 1998

How Do You Cook Glazed Sea Bass W/black Sesame Seeds?

If you know another way to cook Glazed Sea Bass W/black Sesame Seeds please make a comment in the form below to help other free recipe users make the best of this free recipie.