Fresh Berries with Mascarpone Gratin Recipe

Free Recipe Fresh Berries with Mascarpone Gratin

Recipe Type: Free Sweet Recipes
Recipe Preparation: cook
Cooking Temperature: room
Recipe Serves: 6

Ingredients for Fresh Berries with Mascarpone Gratin Recipe

Pastry Shells
Mascarpone Filling
Whiskey Sauce
Caramel Dip

Fresh Berries with Mascarpone Gratin Preparation

TO SERVE

Dip top halves of shells in caramel; let dry at room temperature. Spoon marscapone mixture into bottom halves of pastry shells; let stand 20 minutes. Burn top of mixture by placing under broiler or using hand torch. Top with small amount of whiskey sauce; place remaining sauce on side. Arrange dipped tops over filled bottoms. This dessert should be prepared as close to service time as possible.

NOTES

Season: Spring, Summer
Food Cost: Moderate to high
Wine Notes: Sweet Marsala

History: Method of Gratin dates back to 1850.

Special Ingredients: Jack Daniels whiskey is recommended for sauce.

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